Altoona, PA Weddings, Banquets, Corporate Meeting Venues And More

Banquet Menus

A taxable 22% service charge and 6% state sales tax will be applied to all food and beverage items.


BREAKFAST

Minimum of 10 guests required

Continental Breakfast – 10.95
Fresh Squeezed Orange Juice & Cranberry Juice
Fresh Sliced Seasonal Fruits
Assorted Muffins and Danishes
Butter, Assorted Jams, Cream Cheese
Fresh Roasted Coffee Both Regular and Decaffeinated, Unsweetened Tea, Milk

Sunshine Breakfast – 16.95

Minimum of 25 guests required guaranteed

Fresh Squeezed Orange Juice & Cranberry Juice
Fresh Sliced Seasonal Fruits
Assorted Muffins and Danishes
Butter, Assorted Jams, Cream Cheese
French Toast, Bacon, Sausage & Potatoes O’Brien
Scrambled Eggs Plain, with Cheese, and/or Ham
Fresh Roasted Coffee, Decaffeinated Coffee, Unsweetened Tea & Milk

A La Carte Breakfast

Eggs Benedict – 11.00
Poached Eggs served on toasted English muffin with Canadian Bacon and topped with Hollandaise Sauce

Omelets – 10.95
A fluffy Three Egg Omelet with your choice of Ham, Crumbled Bacon, Tomatoes, Cheese, Peppers, Mushrooms and Onions

French Toast and Pancakes – 10.50
French Toast or Pancakes with Bacon or Sausage with Assorted Fruit Toppings and Syrups

 


BREAKFAST BUFFET

Minimum of 25 guests required guaranteed

Roberdeau Made To Order Omelet Buffet – 22.95
Fresh Squeezed Orange Juice & Cranberry Juice
Fresh Sliced Seasonal Fruits
Assorted Bagels
Selection of Fruit, Breads and Assorted Muffins
Butter & Assorted Jams
Smoked Salmon Platter w/ Sliced Tomato and Onions
Cheese Blintzes with Berry Topping
French Toast and Maple Syrup
Potato O’Brien
Butter, Assorted Jams & Cream Cheese
Fresh Made to Order Omelets

Blairmont Brunch Classic – 28.95
Fresh Squeezed Orange Juice & Cranberry Juice
Fresh Sliced Seasonal Fruits
Mixed Field Greens with your Choice of Dressing
Assorted Breakfast Pastries and Bagels
Cream Cheese, Jams, and Butter
Cheese Blintzes with Berry Topping
Scrambled Eggs with Cheese
Traditional Eggs Benedict with Hollandaise
Hickory Smoked Bacon and Sausage Links
French Toast and Maple Syrup
Pan Seared Salmon with Lemon Caper Dill Sauce
Saute Breast of Chicken Francaise
Vegetable Medley
Whipped Mashed Potatoes

Omelet Station – 16.95
Fluffy Omelets Created from Fresh Eggs with Your Choice of Fillings, Virginia Ham, Tomatoes, Red Onions, Bell Peppers, Mushrooms, Cheddar Cheese Eggs prepared any style

 

LUNCH

DELI BUFFET

Minimum of 20 guests
$18.50 per person

Salads
Choice of two

Pasta Salad
Mixed Field Greens, Tomatoes, Cucumbers, choice of 2 Dressings
Seasonal Fresh Fruit Salad
Potato Salad

Soup Of Your Choice
Chicken Noodle
Italian Wedding
Mushroom Lovers
Tomato Basil Bisque
Fresh Seafood Soup available at Market Price

Selection Of Sliced Deli Meats And Cheese Platters To Include:
Corned Beef, Roasted Deli Turkey Breast, Genoa Salami, Baked Virginia Ham
Chicken Salad or Tuna Salad
Swiss Cheese, Provolone, Cheddar Cheese
Traditional Mayonnaise, Mustard, Dijon Mustard
Assorted Breads
Leaf Lettuce, Sliced Tomatoes, Bermuda Onions
Kosher Dill Pickles
House made Blairmont Chips

Dessert
Choose one

Assorted Baked Cookies and Rich Fudge Brownies
Chocolate Mousse
Fruit Tarts
Cheesecake Mousse with Fresh Berries

Fresh brewed Coffee, Decaffeinated Coffee, Herbal Tea and Iced Tea


BUFFET LUNCH

Minimum of 20 guests
$18.50 per person

Working Lunch Buffet
Choice of two

Mixed Field Greens with Assorted Dressings
Cold Penne Pasta Salad
Grilled Vegetable Platter
Seasonal Fresh Fruit Salad
Potato Salad

Soup Of Your Choice
Chicken Noodle
Italian Wedding
Mushroom
Tomato Basil Bisque

Wraps
Choice of three (All Wrapped in a Soft Flour Tortilla)

Caesar Wrap, Grilled Chicken, Romaine, Caesar Dressing and Sun Dried Tomatoes
Marinated Grilled Chicken with Fresh Spinach, Sweet Red Peppers, Red Onions, Cheddar Jack Cheese and Ranch Dressing
Club Wrap, Turkey, Ham, Swiss Cheese, Bacon, Tomatoes, Lettuce and Ranch Dressing
Grilled Vegetable Wrap, Seasonal Vegetables, Zucchini, Peppers, Onion, Cheese, Red Wine Vinaigrette
Tuna Wrap, Albacore Tuna Salad, Cheese, Tomato, Lettuce and Red Wine Viniagrette

Desserts
Choose one

Assorted Baked Cookies and Rich Fudge Brownies
Chocolate Mousse
Fruit Tarts
Cheesecake Mousse with Fresh Berries

Fresh brewed Coffee, Decaffeinated Coffee, Herbal Tea and Iced Tea


PLATED LUNCH

All Luncheon Entrees include Fresh Rolls, Butter, Fresh Brewed Coffee, Decaffeinated Coffee, and Herbal Tea

Soups
Fresh House Made Chicken Noodle – 3.95
Mushroom Lovers – 4.95

Cold Lunch Entrees
A Sweet and Hot Salmon Salad, Salmon Filet with Mustard and Brown Sugar Glaze, served with your Choice of Dressing – 17.50

Caesar Salad with Grilled Chicken, Romaine Lettuce, Sun dried Tomatoes, and Croutons, tossed with Caesar Dressing, topped with Freshly Grated Parmesan Cheese – 17.00

Blairmont Club Salad with Marinated Grilled Chicken, Crisp Field Greens, Tomato, Cucumber, House made Croutons and Choice of Dressing – 16.50

Coconut Shrimp Salad served atop Mesclun, Tossed with Honey Peanut Dressing Mandarin Oranges, Dried Cranberries and Mixed Nuts – 18.00

Hollywood Cobb Salad, Grilled Chicken, Bacon, Eggs, Tomatoes, Avocado and Gorgonzola Cheese layered on a bed of Romaine Lettuce and your choice of dressing – 18.00

Santa Fe Cobb Salad, Grilled Chicken, Roasted Corn, Crumbled Bacon, Black Olives, Shredded Cheddar Cheese, Diced Tomatoes, Hard Boiled Eggs, Served with Ranch Dressing – 18.00


HOT LUNCHEON ENTREES

Salads
Spring Greens, Tomatoes, Carrots, and Cucumbers with your choice of dressing
Or
Caesar Salad with Blairmont Caesar Dressing, Croutons, and Grated Parmesan Cheese

Saute Breast of Chicken Francaise with Lemon Sauce – 17.95
Saute Breast of Chicken Marsala – 17.95
Tenderloin Tips Madeira – 20.95
Beef with Mushroom Sauce – 18.95
Chicken Florentine – 17.95
Grilled Salmon with Creamy Dill Sauce and Capers – 21.95
Blairmont Crab Cake with Creole Mustard Sauce – 21.95
Pasta Primavera in a Garlic and Olive Oil or Alfredo – 15.95
Stuffed Shells – 15.95

Appropriate items come with Chef’s Selection of Starch and Vegetable

Beverage service includes Soda, Coffee, Hot Tea and Iced Tea.


LUNCH BUFFET

Minimum of 20 guests
$28.95 per person

Salads
Choose One

Spring Greens, Tomatoes, Carrots, and Cucumbers with your choice of two dressing
Caesar, Blairmont Caesar Dressing, Croutons, and Romaine Lettuce
Strawberry Spinach Salad with Raspberry Viniagrette Dressing – Add 1.00 per person
Pasta Salad
Grilled Vegetable Platter
Fresh Baked Rolls and Butter are included

Hot Entree
Choice of Two

Chicken Piccata
Roasted Pork Loin with Brandy and Green Peppercorn Sauce
Sliced Rib Eye Steak with Mushroom Sauce – Add 5.50 per person
Seafood Primavera with Shrimp and Scallops
Chicken Francaise
Chicken Marsala
Chicken Tuscany, Chucken Breast Sauteed witih Artichokes, Mushrooms, Tomato and Red Wine Sauce

Each Buffet includes the Chef’s Seasonal Accompaniments, plus Penne Pasta with Spinach, Cherry Tomatoes and White Cheese Sauce
Lunch Buffet includes Starch and Seasonal Vegetable Medley

Desserts
Choose One

Assorted Baked Cookies & Rich Fudge Brownies
Chocolate Mousse
Fruit Tarts
Cheesecake Mousse with Fresh Berries

Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea, Iced Tea


DINNER BUFFET

Minimum of 25 guests
$29.95 per person

Salads
Choose One
Spring Greens, Tomatoes, Carrots, and Cucumbers with choice of dressing
Caesar, Blairmont Caesar Dressing, Croutons, and Grated Parmesan Cheese
Apple Spinach Gorgonzola Salad with Candied Pecans
Strawberry Spinach Salad with Raspberry Viniagrette Dressing – Add 1.50 per person

Fresh Baked Rolls and Butter included

Hot Entrees
Choice of Three

*Tenderloin of Beef – add 7.95 per person
*Rib Eye Steak with Mushroom Sauce – add 5.00 per person
*Top Round of Beef
Grilled Salmon with Creamy Dill Caper Sauce
Blairmont Crab Cakes with a Creole Mustard – add 5.00 per person
Glazed Virginia Ham
Oven Roasted Turkey
Saute Breast of Chicken Francaise with Lemon Sauce
Saute Breast of Chicken Marsala with Fresh Mushrooms
Chicken Piccata
Chicken Tuscany, Chicken Breast Sauteed with Artichokes, Mushrooms, Tomato and Red Wine Sauce
Beef Tenderloin Filet Tips in a Brandy Peppercorn Sauce

Each Buffet includes the Chef’s Seasonal Accompaniments, plus Pasta with Spinach, Cherry Tomatoes and White Cheese Sauce

Desserts
Choose One

Assorted Baked Cookies and Rich Fudge Brownies
Chocolate Peanut Butter Mousse Pie
Chocolate Mousse
Fruit Tarts
Cheesecake Mousse with Fresh Berries

Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea, Iced Tea


HORS D’OEUVRES

Cold Hors D’oeuvre
For Display, Price per Person

Fresh Display of Domestic and Imported Cheeses, Fresh Fruit Garnish and Assorted Crackers and Mustard – 5.95
Antipasto Display with Assorted Imported Meats and Cheeses, Kalamata Olives, Portobello Mushrooms, Roasted Red Peppers, and Marinated Artichoke – 9.95
Fresh Seasonal Vegetable and Fruit Crudites with Chef’s Selection of Two Dips – 4.95
Fresh Fruit Platter – 2.95
Fresh Vegetable Platter -2.95

Butlered or Display
Price per Person

Bruschetta Topped with Parmesan – 2.00
Artichoke – Tomato Bruschetta topped with Parmesan – 2.00
Jumbo Shrimp Cocktail – 9.95, 3 pieces per guest
Smoke Ham Wrapped Asparagus – 3.00
Roasted Chicken Crostini – 2.00
Smoked Salmon Canapes – 3.00


HOT HORS D’OEUVRES 

For Display, Price per Person

Meat Balls with choice of Barbecue, Sweet and Sour or Mushroom Sauce – 2.95
Almond Crusted Brie with Orange Marmalade – 3.95
Hot Spinach and Artichoke Dip – 3.95
Hot Crab and Artichoke Dip – 4.95
Fire Roasted Boneless Chicken Wings with Bleu Cheese – 3.00

Butlered or Display
Price per Person

Coconut Shrimp with Honey Peanut Sauce – 9.95, 3 pieces per guest
Crab Stuffed Mushroom Caps – 4.95
Mini Crab Cakes with Creole Mayonnaise – 4.95
Jerk Chicken Tenders with Pineapple and Ginger Sauce -3.95
Pork Pot Stickers with Sweet and Spicy Sauce – 3.95
Vegetable Spring Rolls with Soy Dipping Sauce – 3.95
Scallops wrapped in Bacon – 5.95
Beef Brochettes Skewered with Onion, Peppers and Mushrooms – 3.95
Sausage Stuffed Mushroom Caps – 3.50
Coconut Chicken with Honey Peanut Sauce – 3.95


STATIONS

Blairmont’s Carving Station – 24.95
Minimum of 25 guests required

Choice of Two

Herb Roasted Turkey
Baked Ham
Herb and Mustard Rubbed Pork Loin
Top Round of Beef
Roasted Prime Rib of Beef Au jus
Roasted Beef Tenderloin

Served with Rolls, Sauces, and Condiments

Made to Order Pasta Station – 16.00
Two choices of each

Pastas: Penne, Tortellini and Linquine
Sauces: Pesto Cream, Fresh Tomato and Basil, Marinara, Alfredo
Options: Vegetable, Seafood, Chicken

Dessert Station – 11.95
Choice of Two

Viennese Pastry Display (assorted bite size pastries)
Chef’s Selection of Freshly Baked Cookies
Cakes and Seasonal Pies
Banana Foster
Cherry Jubilee

Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea & Iced Tea


PLATED AND SERVED DINNERS

Salads
Minimum of 25 guests required

Your choice of one of the following salads and rolls served with honey sweet butter

Traditional Caesar Salad
Spring Greens with Choice of three Dressings
Apple Spinach Gorgonzola with Spicy Pecans

Entrees
Please select from the following entrees

Filet Mignon of Beef with Seasoned Butter Cap – 33.95
Tournedos of Beef Madeira – 30.95
Prime Rib of Beef au jus – 31.95 (a minimum of 15 orders)
Tenderloin Tips Madeira – 27.95
Roast Round of Beef with Mushroom Sauce – 23.95 (a minimum of 20 orders)
Chicken Piccata – 25.95
Chicken Francaise – 25.95
Stuffed Chicken Breast with Gravy – 25.95
Chicken Marsala with Mushroom – 25.95
Chicken Breast Tuscany with Mushrooms, Artichoke Hearts, and Sun-dried Tomatoes in a Red Wine Sauce – 25.95
Chicken Florentine with White Cheese Sauce – 25.95
Roasted Pork Loin with Brandy and Green Pepper Corn Sauce – 23.95
Grilled Salmon with Creamy Dill Caper Sauce – 27.95
Haddock with Lemon Herb Butter Sauce – 27.95
Blairmont Crab Cakes – 33.95

All entrees are served with Chef’s selection of seasonal accompaniments
All Steaks are cooked Medium Rare unless otherwise specified

Desserts
Choose One

Ice Cream
Sherbet
Sorbet
Chocolate Mousse


PAIRED DINNER ENTREES

Minimum of 15 guests required

Roasted 5oz. Filet Mignon and Crab Stuffed Jumbo Shrimp with Cabernet Demi Glaze – 45.00 per person
Blairmont Crab Cake and Grilled 5oz. Filet Mignon with Demi Glaze – 43.00 per person
Sauteed Breast of Chicken and Pan Seared Salmon with Creamy Dill Caper Sauce – 36.00 per person
Grilled 5oz. Filet of Beef a la Bearnaise and Brown Sugar Glazed Salmon – 44.00 per person
Grilled 5oz. Filet of Beef and Walnut Crusted Chicken in a Bourbon Sauce – 41.00 per person

Each entree is served with Seasonal Vegetables and Accompaniment Plated

Desserts
Choose One

Pecan Bourbon Pie
Carrot Cake
Tiramisu
Chocolate Explosion Cake with Raspberry Coulis
New York Cheesecake with Raspberry Sauce


BAR BEVERAGE SERVICE

Priced per drink

Beer Domestic – 5.00
Imported – 7.00

House Wine
Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Pinot Noir, Cabernet & Merlot  – 7.00

House Brands
Vodka, Gin, Rum, Tequila, Scotch, Bourbon, Blend, etc. – 8.00

Name Brand
Absolut, Beefeater, Bacardi, Jack Daniels, Dewars, Canadian Club, Captain Morgan Rum, etc. – 9.00

Pay One Price Features
Bar Services include Spirits and Beer according to the Package Selected
Bar Opens 10 minutes prior to your event start time and closes 30 minutes before event ends
Soda Service provided until the end of the event
Professionally attired, trained bartenders
All mixers, ice and glassware

Premium Complete Open Bar – 29.95 per person
House Complete Open Bar – 24.95 per person

Beer and Wine Service – 19.95 per person

All Pay One Price Bars are subject to a 22% service charge.

February 2016