Banquet Menus

Banquet Menus

Extraordinary Food and Drink

A taxable 22% service charge and 6% state sales tax will be applied to all food and beverage items.

Minimum of 10 guests required

Breakfast

Continental Breakfast – $10.95

Fresh Squeezed Orange Juice & Cranberry Juice
Fresh Sliced Seasonal Fruits
Assorted Muffins and Danishes
Butter, Assorted Jams, Cream Cheese
Fresh Roasted Coffee Both Regular and Decaffeinated, Unsweetened Tea, Milk

Sunshine Breakfast – $21.50

Minimum of 25 guests required guaranteed

Fresh Squeezed Orange Juice & Cranberry Juice
Fresh Sliced Seasonal Fruits
Assorted Muffins and Danishes
Butter, Assorted Jams, Cream Cheese
French Toast, Bacon, Sausage & Potatoes O’Brien
Scrambled Eggs Plain, with Cheese, and/or Ham
Fresh Roasted Coffee, Decaffeinated Coffee, Unsweetened Tea & Milk

A La Carte Breakfast

Eggs Benedict – $16.00
Poached Eggs served on toasted English muffin with Canadian Bacon and topped with Hollandaise Sauce

Omelets – $13.00
A fluffy Three Egg Omelet with your choice of Ham, Crumbled Bacon, Tomatoes, Cheese, Peppers, Mushrooms and Onions

French Toast and Pancakes – $13.00
French Toast or Pancakes with Bacon or Sausage with Assorted Fruit Toppings and Syrups

Minimum of 25 guests required guaranteed

Breakfast Buffet

Roberdeau Made To Order Omelet Buffet – $22.95
Fresh Squeezed Orange Juice & Cranberry Juice
Fresh Sliced Seasonal Fruits
Assorted Bagels
Selection of Fruit, Breads and Assorted Muffins
Butter & Assorted Jams
Smoked Salmon Platter w/ Sliced Tomato and Onions
Cheese Blintzes with Berry Topping
French Toast and Maple Syrup
Potato O’Brien
Butter, Assorted Jams & Cream Cheese
Fresh Made to Order Omelets

Blairmont Brunch Classic – $29.95
Fresh Squeezed Orange Juice & Cranberry Juice
Fresh Sliced Seasonal Fruits
Mixed Field Greens with your Choice of Dressing
Assorted Breakfast Pastries and Bagels
Cream Cheese, Jams, and Butter
Cheese Blintzes with Berry Topping
Scrambled Eggs with Cheese
Traditional Eggs Benedict with Hollandaise
Hickory Smoked Bacon and Sausage Links
French Toast and Maple Syrup
Pan Seared Salmon with Lemon Caper Dill Sauce
Saute Breast of Chicken Francaise
Vegetable Medley
Whipped Mashed Potatoes

Omelet Station – $19.50
Fluffy Omelets Created from Fresh Eggs with Your Choice of Fillings, Virginia Ham, Tomatoes, Red Onions, Bell Peppers, Mushrooms, Cheddar Cheese Eggs prepared any style

Lunch

Deli Buffet

Minimum of 20 guests
$18.50 per person

Salads
Choice of two

Pasta Salad
Mixed Field Greens, Tomatoes, Cucumbers, choice of 2 Dressings
Seasonal Fresh Fruit Salad
Potato Salad

Soup Of Your Choice
Chicken Noodle
Italian Wedding
Mushroom Lovers
Tomato Basil Bisque
Fresh Seafood Soup available at Market Price

Selection Of Sliced Deli Meats And Cheese Platters To Include:
Rare Roast Beef, Roasted Deli Turkey Breast, Genoa Salami, Baked Virginia Ham
Chicken Salad or Tuna Salad
Swiss Cheese, Provolone, Cheddar Cheese
Traditional Mayonnaise, Mustard, Dijon Mustard
Assorted Breads
Leaf Lettuce, Sliced Tomatoes, Bermuda Onions
Kosher Dill Pickles
House made Blairmont Chips

Dessert
Choose one

Assorted Baked Cookies and Rich Fudge Brownies
Chocolate Mousse
Fruit Tarts
Cheesecake Mousse with Fresh Berries

Fresh brewed Coffee, Decaffeinated Coffee, Herbal Tea and Iced Tea

Buffet Lunch

Minimum of 20 guests
$18.50 per person
Working Lunch Buffet

Choice of two

Mixed Field Greens with Assorted Dressings
Cold Penne Pasta Salad
Grilled Vegetable Platter
Seasonal Fresh Fruit Salad
Potato Salad

Soup Of Your Choice
Chicken Noodle
Italian Wedding
Mushroom
Tomato Basil Bisque

Wraps
Choice of three (All Wrapped in a Soft Flour Tortilla)

Caesar Wrap: Grilled Chicken, Romaine, Caesar Dressing and Sun Dried Tomatoes
Marinated Grilled Chicken: Fresh Spinach, Sweet Red Peppers, Red Onions, Cheddar Jack Cheese and Ranch Dressing
Club Wrap: Turkey, Ham, Swiss Cheese, Bacon, Tomatoes, Lettuce and Ranch Dressing
Grilled Vegetable Wrap: Seasonal Vegetables, Zucchini, Peppers, Onion, Cheese, Red Wine Vinaigrette
Tuna Wrap: Albacore Tuna Salad, Cheese, Tomato, Lettuce and Red Wine Viniagrette

Desserts
Choose one

Assorted Baked Cookies and Rich Fudge Brownies
Chocolate Mousse
Fruit Tarts
Cheesecake Mousse with Fresh Berries

Fresh brewed Coffee, Decaffeinated Coffee, Herbal Tea and Iced Tea

Plated Lunch

All Luncheon Entrees include Fresh Rolls, Butter, Fresh Brewed Coffee, Decaffeinated Coffee, and Herbal Tea

Soups
Fresh House Made Chicken Noodle – $3.95
Mushroom Lovers – $4.95

Cold Lunch Entrees
A Sweet and Hot Salmon Salad, Salmon Filet with Mustard and Brown Sugar Glaze, served with your Choice of Dressing – $17.50

Caesar Salad with Grilled Chicken, Romaine Lettuce, Sun dried Tomatoes, and Croutons, tossed with Caesar Dressing, topped with Freshly Grated Parmesan Cheese – $17.00

Blairmont Club Salad with Marinated Grilled Chicken, Crisp Field Greens, Tomato, Cucumber, House made Croutons and Choice of Dressing – $16.50

Coconut Shrimp Salad served atop Mesclun, Tossed with Honey Peanut Dressing, Mandarin Oranges, Dried Cranberries and Mixed Nuts – $18.00

Hollywood Cobb Salad, Grilled Chicken, Bacon, Eggs, Tomatoes, Avocado and Gorgonzola Cheese layered on a bed of Romaine Lettuce and your choice of dressing – $18.00

Santa Fe Cobb Salad, Grilled Chicken, Roasted Corn, Crumbled Bacon, Black Olives, Shredded Cheddar Cheese, Diced Tomatoes, Hard Boiled Eggs, Served with Ranch Dressing – $18.00

Hot Luncheon Entrees

Salads
Spring Greens, Tomatoes, Carrots, and Cucumbers with your choice of dressing
Or
Caesar Salad with Blairmont Caesar Dressing, Croutons, and Grated Parmesan Cheese

Saute Breast of Chicken Francaise with Lemon Sauce – $17.95
Saute Breast of Chicken Marsala – $17.95
Tenderloin Tips Madeira – $20.95
Beef with Mushroom Sauce – $18.95
Chicken Florentine – $17.95
Grilled Salmon with Creamy Dill Sauce and Capers – $21.95
Blairmont Crab Cake with Creole Mustard Sauce – $21.95
Pasta Primavera in a Garlic and Olive Oil or Alfredo – $15.95
Stuffed Shells – $15.95

Appropriate items come with Chef’s Selection of Starch and Vegetable

Beverage service includes Soda, Coffee, Hot Tea and Iced Tea

Lunch Buffet

Minimum of 20 guests
$28.95 per person

Salads
Choose One

Spring Greens, Tomatoes, Carrots, and Cucumbers with your choice of two dressing
Caesar, Blairmont Caesar Dressing, Croutons, and Romaine Lettuce
Strawberry Spinach Salad with Raspberry Viniagrette Dressing – Add 1.00 per person
Pasta Salad
Grilled Vegetable Platter
Fresh Baked Rolls and Butter are included

Hot Entree
Choice of Two

Chicken Piccata
Roasted Pork Loin with Brandy and Green Peppercorn Sauce
Sliced Rib Eye Steak with Mushroom Sauce – Add 5.50 per person
Seafood Primavera with Shrimp and Scallops
Chicken Francaise
Chicken Marsala
Chicken Tuscany, Chucken Breast Sauteed witih Artichokes, Mushrooms, Tomato and Red Wine Sauce

Each Buffet includes the Chef’s Seasonal Accompaniments, plus Penne Pasta with Spinach, Cherry Tomatoes and White Cheese Sauce
Lunch Buffet includes Starch and Seasonal Vegetable Medley

Desserts
Choose One

Assorted Baked Cookies & Rich Fudge Brownies
Chocolate Mousse
Fruit Tarts
Cheesecake Mousse with Fresh Berries

Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea, Iced Tea

Silver & Crystal Packages

Buffet Dinner

Salads

Fresh Bishop Rolls served with Butter
Your choice of one of the following salads:

  • Spring Greens – with your choice of three Dressings
  • Traditional Caesar Salad with freshly grated Parmesan Cheese
  • Apple Spinach Gorgonzola with Sugared Pecans & Served with Balsamic Vinaigrette
Entrees

Silver – Choose up to Three selections
Crystal – Choose up to Two selections

  • Seafood Newburg with Rice
  • Oven Roasted Atlantic Salmon with Lemon Dill Butter Sauce
  • Sauteed Breast of Chicken Marsala with Fresh Sliced Mushrooms
  • Sauteed Breast of Chicken Francaise with Lemon Garlic Brown Butter
  • Sauteed Breast of Chicken Piccata with Lemon Butter Sauce with Capers
  • Philadelphia Style Beef Tenderloin Tips with peppers and Onions topped with Jack Cheese
  • Slow Roasted Top Round of Beef with au jus and Horseradish Cream Sauce
  • Baked Cod with Bread Crumbs and Lemon Butter Sauce
  • Roasted sliced Turkey Breast with Pan Sauce
  • Tenderloin Tips with Green Peppercorn Brandy Sauce

All Buffets include Chef’s Selection of Vegetable and Starch.
All Buffets include Penne Pasta with Tomato and Spinach in a Garlic Butter & Oil Sauce, topped with Parmesan (vegetarian).

Desserts

Viennese Pastry Dessert Tray to each table
Fresh roasted brewed coffee, decaffeinated coffee and herbal teas

Priced per Drink

Bar Beverage Service

Beer

Domestic – $5.00
Imported – $7.00

House Wine

Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Cabernet, Merlot & Pinot Noir – $8.00

House Brand Hi-Ball

Vodka, Gin, Rum, Tequila, Scotch, Bourbon, Blend, etc. – $8.00

Name Brand Hi-Ball

Absolut, Beefeater, Bacardi, Jack Daniels, Dewars, Canadian Club, Captain Morgan Rum, etc. – $9.00

House Cordials

Flavored Brandy’s & Schnapps) – $8.00

House Cordials

Cognac & Specialties – $10.00

Pay One Price Features
  • Bar Services include Spirits and Beer according to Package Selected
  • Bar Opens 10 minutes prior to your event start time and closes 30 minutes before event ends
  • Soda Service provided until the end of the event
  • Professionally attired, trained bartenders
  • All mixers, ice and glassware

Premium Complete Open Bar – $29.95 per person
House Complete Open Bar – $24.95 per person
Beer and Wine Service – $19.95 per person

All Pay One Price Bars are subject to a 22% service charge.

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