Menu

Lunch & Dinner

Grill Menu

Soups

Mushroom Lovers’
The Blairmont Club’s Soup of the day

Salads

 Salads are offered as a Lunch or Dinner Portion

Grilled Salmon and Beet Salad

Grilled Salmon over Baby Spinach with Apple Cider Vinaigrette, Roasted Red Beets, Feta Cheese and Walnuts

Asian Chopped Salad

Diced Grilled Chinese Five Spiced Breast of Chicken, Water Chestnuts, Napa Cabbage, Edamame and Almonds with Romaine Lettuce and Honey Peanut Dressing

Composed Tuna Salad B.L.T. Salad

Tuna Salad atop Romaine with your choice of Dressing, Bacon Crumbles, grape Tomato, Cheddar Cheese and Hard Cooked Egg

Shrimp Cobb Salad

Sautéed Shrimp atop Romaine with your Choice of Dressing, Tomato, Bacon, Avocado, Bleu Cheese Crumbles and Hard Cooked Egg

Greek Chicken Salad

Grilled Breast of Chicken atop Romaine Lettuce with Greek Dressing, Feta Cheese, Kalamata Olives, Grape Tomatoes and Pickled Red Onion

Caesar Salad

Romaine Lettuce tossed with Caesar Dressing with Sun-Dried Tomatoes, Parmesan Cheese and House Made Croutons Served with your choice of Grilled Chicken, Grilled Salmon or Crab Cake

Sandwiches

 Sandwiches Are Served With Choice Of Fresh Blairmont Chips Or Fresh Fruit – Substitute Waffle Fries, Fresh Cut Fries or Sweet Potato Fries for an additional charge

Crab Cake Sliders

Sautéed Crab Cakes on Slider Rolls with Bacon, Lettuce and Tomato and Sriracha Aioli

Lamb Gyros

Lamb Gyro Meat on Miniature Naan Bread with Cucumber Tzatziki, Feta Cheese, Lettuce and Pickled Red Onions

Turkey Brie Croissant Panini

Turkey, Brie Cheese, Spinach and Roasted Red Pepper Aioli on a Pressed Buttery Croissant

Fried Chicken Sandwich

Buttermilk dipped Breast of Chicken on a Bianco Roll with Ranch Dressing, Cheddar Cheese, Lettuce & Tomato

Iowa Beef Steak Burger

Grilled Half Pound Blairmont Signature Blend of Chuck, Short Rib and Brisket topped with American Cheese served on a Bianco Roll with Lettuce & Tomato

Starting at 5 PM

Dinner Menu

Starters

Spicy Battered Cauliflower

With Lemon and Smoked Paprika Aioli

Steamed Mussels

Prince Edward Island Pan Steamed Mussels with Garlic, White Wine and Butter

Sausage Stuffed Peppers

Italian Sausage Stuffed Banana Hot Peppers baked in Marinara topped with Mozzarella Cheese

Crab Cocktail

Jumbo Lump Crab tossed in a Remoulade Sauce

Asian Ahi Tuna Tartare *

Asian Flavored Marinated Raw Yellowfin Tuna on Crispy Wontons with Seaweed Salad

Entrees

All entrees are served with a Club Salad, Caesar Salad, or Hot Soup

Cranberry Crusted Haddock

Broiled Haddock topped with Cranberry Bread Crumbs adorned by Orange Vinaigrette served with the Potato and Vegetable of the Day

Sea Scallops

Pan Seared Sea Scallops with Caper Brown Butter over Spinach and Roasted Red Peppers with Balsamic Glaze served with Starch and Vegetable of the Day

Chicken Francaise

Pan fried Parmesan Egg Batter dipped Breast of Chicken topped with Parmesan And Garlic-Lemon Brown Butter served with the Potato and Vegetable of the Day

Grilled Filet Mignon*

Grilled Black Angus Iowa Beef Tenderloin Filet topped with Cabernet Butter, adorned with Demi-Glace and served atop a Fingerling Potato and Asparagus Toss
Five-Ounce / Eight-Ounce

Grilled Asian BBQ Salmon *

Grilled Salmon glazed with Asian BBQ Sauce served atop Seaweed Salad with Potato and Vegetable of the day

Shrimp Risotto

Sautéed Shrimp in Garlic Butter with Tomatoes and Spinach atop Mushroom Risotto

Crab Cakes

Blairmont’s Sautéed Crab Cakes served with Creole Mayonnaise, K.C. Slaw and Fresh Cut Fries

Eggplant Parmesan

Italian Breaded Eggplant topped with Marinara, Mozzarella and Parmesan Cheese served with Fresh Linguine Marinara and Broccoli

Bolognese

An Italian Classic Ragu of Ground Beef and Pork in Tomato Sauce with Cream served with Papperdelle Pasta and Parmesan Cheese

Grilled Veal T-Bone *

Served with Demi-Glace and Bourbon Mushrooms accompanied by the Potato and Vegetable of the Day

Daily

Dining Specials

Tuesday

Two for $34 Features

Every Tuesday evening, enjoy our 2 for $34 menu. Specials Change every week.

Wednesday

Chicken Pot Pie

Every Wednesday will feature Chicken Pot Pie.

Thursday

Pick Two Menu and ½ Off Bottle of Wine

Choose two items to make your own duo from at only $19.95 per person. Select from our fine wine selection and receive half off any bottle you choose.

Friday

Prime Rib Night

Slow Roasted Prime Rib with Red Wine Specials.

Saturday

First round of cocktails

First round of cocktails with our compliments. Super Saturday Specials available.

Sunday

Burger Bar

Create your own burger at our Burger Buffet from 5:00 to 7:30 for just $9.95, including great sides like fries, pasta salad, potato salad and watermelon

 *Consuming raw and undercooked meats, poultry, shellfish or eggs may increase the risk of food borne illness
Menu Updated 10/9/18