Menu

Lunch & Dinner

Grill Menu

Soups

Mushroom Lovers’
The Blairmont Club’s Soup of the day

Salads

 Salads are offered as a Lunch or Dinner Portion

Grilled Salmon and Spinach Salad

Grilled Salmon over Baby Spinach with Poppy Seed Dressing, Strawberries, Sugared Pecans and Feta Cheese

Asian Chopped Salad

Diced Grilled Chinese Five Spiced Breast of Chicken, Water Chestnuts, Napa Cabbage, Edamame and Almonds with Romaine Lettuce and Honey Peanut Dressing

Burrata Salad

Italian Burrata Cheese served on Spring Mix with Red Wine Vinaigrette, Grilled Asparagus, Balsamic Marinated Tomatoes, Kalamata Olives and Parmesan Cheese

Shrimp Cobb Salad

Sautéed Shrimp atop Romaine with your Choice of Dressing, Tomato, Bacon, Avocado, Bleu Cheese Crumbles and Hard Cooked Egg

Steak Wedge Salad

Grilled Marinated Sirloin Sliced served with a Wedge of Iceberg Lettuce with Blue Cheese Dressing, Candied Bacon, Grape Tomatoes and Cucumber

Caesar Salad

Romaine Lettuce tossed with Caesar Dressing with Sun-Dried Tomatoes, Parmesan Cheese and House Made Croutons Served with your choice of Grilled Chicken, Grilled Salmon or Crab Cake

Sandwiches

 Sandwiches Are Served With Choice Of Fresh Blairmont Chips Or Fresh Fruit – Substitute Waffle Fries, Fresh Cut Fries or Sweet Potato Fries for an additional charge

Crab Cake Sliders

Sautéed Crab Cakes on Slider Rolls with Bacon, Lettuce and Tomato and Sriracha Aioli

Thai Shrimp Tacos

Sauteed Shrimp, Korean Slaw, Pickled Red Onions with Gochujang Sauce on a Flour Tortilla

Turkey Rachael

Turkey, Swiss, Thousand Island, K.C. Slaw on Grilled Marble Rye

Fried Chicken Sandwich

Buttermilk dipped Breast of Chicken on a Bianco Roll with Ranch Dressing, Cheddar Cheese, Lettuce & Tomato

Iowa Beef Steak Burger

Grilled Half Pound Blairmont Signature Blend of Chuck, Short Rib and Brisket topped with American Cheese served on a Bianco Roll with Lettuce & Tomato

Tuna Wrap

Albacore Tuna Salad Wrapped in a Flour Tortilla with Bacon, Swiss, Tomato, Romaine Lettuce with Red Wine Vinaigrette

Starting at 5 PM

Dinner Menu

Starters

Buffalo Cauliflower

Buffalo Fried Cauliflower with Ranch

Olive and Parmesan Croquettes

Served with Marinara

Sausage Stuffed Peppers

Italian Sausage Stuffed Banana Hot Peppers baked in Marinara topped with Mozzarella Cheese

Poached Burrata Cheese

Italian Burrata Cheese poached in Tomato Sauce served with Grilled Bread

Asian Ahi Tuna Tartare *

Asian Flavored Marinated Raw Yellowfin Tuna on Crispy Wontons with Seaweed Salad

Entrees

All entrees are served with a Club Salad, Caesar Salad, or Hot Soup

Cranberry Crusted Haddock

Broiled Haddock topped with Cranberry Bread Crumbs adorned by Orange Vinaigrette served with the Potato and Vegetable of the Day

Sea Scallops

Pan Seared Sea Scallops with Bacon Jam and Roasted Corn Salsa on Sauteed Spinach with Basmati Rice

Chicken Francaise

Pan fried Parmesan Egg Batter dipped Breast of Chicken topped with Parmesan And Garlic-Lemon Brown Butter served with the Potato and Vegetable of the Day

Grilled Filet Mignon*

Grilled Black Angus Iowa Beef Tenderloin Filet topped with Cabernet Butter, adorned with Demi-Glace and served atop a Fingerling Potato and Asparagus Toss
Five-Ounce / Eight-Ounce

Grilled Agave Chipotle Salmon *

Grilled Salmon Brushed with Agave Chipotle Glaze adorned by Pineapple Salsa

Shrimp Risotto

Sautéed Shrimp in Garlic Butter with Tomatoes and Spinach atop Mushroom Risotto

Crab Cakes

Blairmont’s Sautéed Crab Cakes served with Creole Mayonnaise, K.C. Slaw and Fresh Cut Fries

Eggplant Parmesan

Italian Breaded Eggplant topped with Marinara, Mozzarella and Parmesan Cheese served with Fresh Linguine Marinara and Broccoli

Pasta Pommodoro

Sauteed Fresh Roma Tomatoes, Garlic, Basil Pesto and Olive Oil with Pappardelle Pasta and Parmesan

Grilled Veal T-Bone *

Served with Demi-Glace and Bourbon Mushrooms accompanied by the Potato and Vegetable of the Day

Daily

Dining Specials

Tuesday

Two for $34 Features

Every Tuesday evening, enjoy our 2 for $34 menu. Specials Change every week.

Wednesday

Rice Bowl Chef Features

Every Wednesday features a different rice bowl created by Chef Jason.

Thursday

Scampi Night

Enjoy a chicken or shrimp scampi with linguine and garlic butter sauce

Friday

Chef Features

Every Friday features a different selection of Chef Jason’s specials

Saturday

First round of cocktails

First round of cocktails with our compliments. Super Saturday Specials available.

Sunday

Build Your Own Burger Bar

Great charbroiled burgers with a wide assortment of toppings and sides for $10.95

 *Consuming raw and undercooked meats, poultry, shellfish or eggs may increase the risk of food borne illness