Altoona, PA Weddings, Banquets, Corporate Meeting Venues And More

Grill and Dinner Menu

GRILL AND DINNER MENU

Grill Menu
Soups
Mushroom Lovers’ and The Blairmont Club’s Soup of the day

Salads
Salads are offered as a Lunch or Dinner Portion

Grilled Salmon Mediterranean Salad 
Grilled Salmon over Spinach with Red Wine Vinaigrette, Orzo Pasta, Kalamata Olives, Feta Cheese and Sun -Dried Tomatoes

Albacore Tuna Salad and Bibb Lettuce 
Composed Tuna Salad atop Bibb Lettuce with White Balsamic Vinaigrette, Grilled Red Bell Peppers and Red Onion, and Hard Cooked Egg

Asian Chopped Salad
Diced Grilled Chinese Five Spiced Breast of Chicken, Water Chestnuts, Napa Cabbage, Edamame and Almonds with Romaine Lettuce and Honey Peanut Dressing

Hollywood Cobb Salad
Diced Grilled Breast of Chicken, Bleu Cheese Crumbles, Hard Cooked Egg, Tomatoes Bacon and Avocado over Romaine with Your Choice Dressing

Chicken and Berry Salad *New
Grilled Breast of Chicken atop Spring Mix with Raspberry Vinaigrette, Blueberries, Strawberries, Dried Cranberries and Candied Pecans

Caesar Salad
Romaine Lettuce tossed with Caesar Dressing with Sun-Dried Tomatoes, Parmesan Cheese and House Made Croutons Served with your choice of Grilled Chicken, Grilled Salmon or Crab Cake

Sandwiches
Sandwiches Are Served With Choice Of Fresh Blairmont Chips Or Fresh Fruit – Substitute Waffle Fries, Fresh Cut Fries or Sweet Potato Fries for an additional charge

Crab Cake Sliders
Sautéed Crab Cakes on Slider Rolls with Bacon, Lettuce and Tomato and Sriracha Aioli

Fried Chicken Sandwich
Buttermilk dipped Breast of Chicken on a Bianco Roll with Ranch Dressing, Cheddar Cheese, Lettuce & Tomato

Club Wrap
Turkey, Swiss Cheese, Ham, American Cheese, Bacon, Lettuce and Tomato Rolled in a Flour Tortilla with Ranch Dressing

Iowa Beef Steak Burger
Grilled Half Pound Blairmont Signature Blend of Chuck, Short Rib and Brisket topped with American Cheese served on a Bianco Roll with Lettuce & Tomato

Tuna Melt Panini
Composed Albacore Tuna Salad, Spinach, Tomato and American Cheese on Pressed Multi-Grain Bread

Sesame BBQ Chicken Lettuce Wraps 
Grilled Breast of Chicken with Sesame BBQ Sauce, Napa Cabbage and Cashews in Bibb Lettuce

DINNER
MENU BEGINS AT FIVE P.M.

STARTERS
Baby Beefsteak Tomato and Mozzarella New
Hot House Vine Ripened Tomato, Fresh Mozzarella, Olives and Balsamic Glaze

Fried Avocados
With Chipotle Ranch Dipping Sauce

Truffle and Parmesan Cheese Fries
Fresh Cut Fries tossed with Truffle Oil, Chives and Parmesan Cheese

Asian Ahi Tuna Tartare *
Asian Flavored Marinated Raw Yellowfin Tuna on Crispy Wontons with Seaweed Salad

Sausage Stuffed Peppers
Italian Sausage Stuffed Banana Hot Peppers baked in Marinara topped with Mozzarella Cheese

ENTREES

ALL ENTREES ARE SERVED WITH A CLUB SALAD, CAESAR SALAD OR HOT SOUP
*Consuming raw and undercooked meats, poultry, shellfish or eggs may increase the risk of food borne illness

Cranberry Crusted Haddock
Broiled Haddock topped with Cranberry Bread Crumbs adorned by Orange Vinaigrette served with the Potato and Vegetable of the Day

Shrimp and Risotto
Sautéed Jumbo Shrimp in a Garlic Butter with Zucchini and Grape Tomatoes served atop Roasted Garlic and Mushroom Risotto

Sea Scallops *
Pan Seared Sea Scallops with Caper Brown Butter over Spinach and Roasted Red Peppers with Balsamic Glaze served with Starch and Vegetable of the Day

Crab Cakes
Blairmont’s Sautéed Crab Cakes served with Creole Mayonnaise, K.C. Slaw and Fresh Cut Fries

Chicken Francaise
Pan fried Parmesan Egg Batter dipped Breast of Chicken topped with Parmesan
And Garlic-Lemon Brown Butter served with the Potato and Vegetable of the Day

Spinach and Ricotta Ravioli
Tossed with Olive Oil, Spinach and Tomatoes topped with Parmesan Cheese

Grilled Filet Mignon*
Grilled Black Angus Iowa Beef Tenderloin Filet topped with Cabernet Butter, adorned with Demi-Glace and served atop a Fingerling Potato and Asparagus Toss
Five-Ounce /  Eight-Ounce

Bolognese
An Italian Classic Ragu of Ground Beef and Pork in a Tomato Sauce with Cream served with Pappardelle Pasta and Parmesan Cheese

Grilled Bone-in Pork Porterhouse *
Grilled Ten-Ounce Chop Slathered with a Roasted Garlic and Dijon Mustard Rub served with Demi-Glace, Starch and Vegetable of the Day

Pecan Chicken
Pecan Crusted Breast of Chicken served with a Southern Peach Compote served with the Starch and Vegetable of the Day

Grilled Asian BBQ Salmon *
Grilled Salmon glazed with Asian BBQ Sauce served atop Seaweed Salad with Potato and Vegetable of the day

 

Menu Updated 8/25/17

ATH