Altoona, PA Weddings, Banquets, Corporate Meeting Venues And More

Grill and Dinner Menu


Grill Menu
Mushroom Lovers’ and The Blairmont Club’s Soup of the day

Salads are offered as a Lunch or Dinner Portion

Grilled Salmon Salad 
Grilled Salmon over Spring Mix, Poppy Seed Dressing, Butternut Squash, Barley, Bacon and Dried Cranberries

Albacore Tuna Salad Nicoise 
Composed Tuna Salad atop Baby Spinach Lettuce with White Balsamic Vinaigrette, Kalamata Olives, Fingerling Potatoes, Grape Tomatoes, Asparagus and Hard Cooked Egg

Asian Chopped Salad
Diced Grilled Chinese Five Spiced Breast of Chicken, Water Chestnuts, Napa Cabbage, Edamame and Almonds with Romaine Lettuce and Honey Peanut Dressing

Hollywood Cobb Salad
Diced Grilled Breast of Chicken, Bleu Cheese Crumbles, Hard Cooked Egg, Tomatoes Bacon and Avocado over Romaine with Your Choice Dressing

Chicken and Apple Salad
Grilled Breast of Chicken Drizzled with Balsamic Glaze atop Romaine with Bleu Cheese Dressing, Gala Apples, Dried Cranberries and Candied Pecans

Caesar Salad
Romaine Lettuce tossed with Caesar Dressing with Sun-Dried Tomatoes, Parmesan Cheese and House Made Croutons Served with your choice of Grilled Chicken, Grilled Salmon or Crab Cake

Sandwiches Are Served With Choice Of Fresh Blairmont Chips Or Fresh Fruit – Substitute Waffle Fries, Fresh Cut Fries or Sweet Potato Fries for an additional charge

Crab Cake Sliders
Sautéed Crab Cakes on Slider Rolls with Bacon, Lettuce and Tomato and Sriracha Aioli

Fried Chicken Sandwich
Buttermilk dipped Breast of Chicken on a Bianco Roll with Ranch Dressing, Cheddar Cheese, Lettuce & Tomato

Club Wrap
Turkey, Swiss Cheese, Ham, American Cheese, Bacon, Lettuce and Tomato Rolled in a Flour Tortilla with Ranch Dressing

Iowa Beef Steak Burger
Grilled Half Pound Blairmont Signature Blend of Chuck, Short Rib and Brisket topped with American Cheese served on a Bianco Roll with Lettuce & Tomato

Tuna Melt Panini
Composed Albacore Tuna Salad, Spinach, Tomato and American Cheese on Pressed Multi-Grain Bread


Ricotta Gnocchi
Sage Brown Butter, House Red Sauce and Balsamic Glaze

Fried Avocados
With Chipotle Ranch Dipping Sauce

Truffle and Parmesan Cheese Fries
Fresh Cut Fries tossed with Truffle Oil, Chives and Parmesan Cheese

Asian Ahi Tuna Tartare *
Asian Flavored Marinated Raw Yellowfin Tuna on Crispy Wontons with Seaweed Salad

Sausage Stuffed Peppers
Italian Sausage Stuffed Banana Hot Peppers baked in Marinara topped with Mozzarella Cheese


*Consuming raw and undercooked meats, poultry, shellfish or eggs may increase the risk of food borne illness

Cranberry Crusted Haddock
Broiled Haddock topped with Cranberry Bread Crumbs adorned by Orange Vinaigrette served with the Potato and Vegetable of the Day

Shrimp Puttanesca
Sautéed Jump Shrimp in a Garlicky Tomato Sauce with Kalamata Olives and Capers tossed with Artisan Pasta and Baby Spinach

Sea Scallops *
Pan Seared Sea Scallops with Caper Brown Butter over Spinach and Roasted Red Peppers with Balsamic Glaze served with Starch and Vegetable of the Day

Crab Cakes
Blairmont’s Sautéed Crab Cakes served with Creole Mayonnaise, K.C. Slaw and Fresh Cut Fries

Chicken Francaise
Pan fried Parmesan Egg Batter dipped Breast of Chicken topped with Parmesan
And Garlic-Lemon Brown Butter served with the Potato and Vegetable of the Day

Butternut Squash Ravioli
Brown Butter, Spinach, Sage and Dried Cranberries topped with Parmesan Cheese

Grilled Filet Mignon*
Grilled Black Angus Iowa Beef Tenderloin Filet topped with Cabernet Butter, adorned with Demi-Glace and served atop a Fingerling Potato and Asparagus Toss
Five-Ounce /  Eight-Ounce

An Italian Classic Ragu of Ground Beef and Pork in a Tomato Sauce with Cream served with Pappardelle Pasta and Parmesan Cheese

Bistro Steak *
Grilled and Sliced Chuck Steak topped with Cowboy Butter and Beer Battered Onion Rings served with Starch and Vegetable of the day

Grilled Asian BBQ Salmon *
Grilled Salmon glazed with Asian BBQ Sauce served atop Seaweed Salad with Potato and Vegetable of the day


Menu Updated 1/11/18