Altoona, PA Weddings, Banquets, Corporate Meeting Venues And More

Wedding Packages & Menus

ENHANCEMENTS THAT ARE INCLUDED IN ALL WEDDING PACKAGES

At The Blairmont Club, we pride ourselves on our outstanding cuisine, individualized service and unique ambiance. We will provide you with the highest quality of service from inception until the last guest leaves the club. Our Blairmont wedding packages are a guide to help you plan your reception. We can also provide additional menu selections and professional advice to customize your reception.

  • Service and assistance provided by our professional and friendly staff
  • Choice of Linens and Napkins
  • Votive Candles on Tables
  • Complimentary Baker Ballroom Dance Floor
  • Complimentary Champagne Toast for Bridal Party and all guests 21 years and older
  • Floor length Table Cloths for bridal, hors d’oeuvre and buffet tables, gift, cake, registration, cookie and DJ tables
  • Set up and arrangement of your guest favors, place cards, guest book, and simple centerpieces
  • A full five hours for your reception
  • Cutting, plating and serving your wedding cake, as well as packaging any uncut cake
  • Children’s menu with special pricing
  • Special meals for vegans, vegetarians and those with dietary restrictions


WEDDING PACKAGE PRICE LIST

Includes a toast with a choice of club selected champagne, wine or non-alcoholic beverage

Diamond Wedding Package – $54.00 per person
Sit Down Dinner – includes Four hors d’oeuvres, Champagne toast for Bridal party and all guests 21 years and over

Gold Wedding Package – $49.00 per person
Sit Down Dinner – includes Three hors d’oeuvres, Champagne toast for Bridal party and all guests 21 years and over

Ruby Wedding Package – $44.00 per person
Sit Down Dinner – includes Two hors d’oeuvres, Champagne toast for Bridal party and all guests 21 years and over

Silver Wedding Package – $49.00 per person
Buffet Dinner – includes Three entree’s and Four hors d’oeuvres, Champagne toast for Bridal party and all guests 21 years and over

Crystal Wedding Package  – $45.00 per person
Buffet Dinner – includes Two entree’s and Two hors d’oeuvres, Champagne toast for Bridal party and all guests 21 years and over

A taxable 22% service charge and 6% state sales tax will be applied to all food and beverage items.


HORS D’OEUVRES

ALL PACKAGES

Reception
Hors D’oeuvres butlered or displayed on Decorated Silver Trays by our Professional Wait Staff in our Baker Ballroom

Hors D’oeuvres Choices

Cold

  • Cheese, Vegetable, and Fruit Display with two Dipping Sauces
  • Bruschetta with Parmesan Cheese
  • Antipasto Platter with assorted Imported Meats and Cheeses, Kalamatta Olives, Portobello Mushrooms, Roasted Red and Green Peppers, and Marinated Artichoke Hearts with French Bread Grilled Vegetable Platter
  • Middle Eastern Meezze: Hummus, Tzkiki Sauce, Eggplant Caponata, Olives & Pita Bread

Hot

  • Spicy Coconut Chicken with Sweet & Sour Dipping Sauce
  • Jamaican Jerked Chicken with a Honey Peanut Dipping Sauce
  • Fire Roasted Boneless Chicken Wings with Bleu Cheese
  • Crab Stuffed Mushroom Caps
  • Petite Crab Cakes with Creole Mayo
  • Vegetarian Spring Rolls with Soy Sauce
  • Hot Spinach and Artichoke Dip with French Bread
  • Hot Crab and Artichoke Dip with French Bread
  • Cocktail Meatballs
  • Beef Franks in Puff Pastry
  • Sausage Stuffed Mushroom Caps
  • Goat Cheese with Artichoke and Tomato in Mini Phyllo Cups
  • Steamed Pork Pot Stickers with Soy Sauce
  • Scallops wrapped in Bacon

 


SIT-DOWN DINNER

DIAMOND, GOLD & RUBY PACKAGES

Salads
Fresh Bishop Rolls served with Butter
Your choice of one of the following salads:

  • Spring Greens – with your choice of two Dressings
  • Traditional Caesar Salad
  • Apple Spinach Gorgonzola with Sugared Pecans & Served with Balsamic Vinaigrette
  • Spinach Salad with Strawberry, Red Onions & served with Poppy Seed Dressing

Entrees
Please select One or Two Entrees
Guest must provide entree count to Blairmont Club ten days in advance

  • Blairmont Crab Cakes with Creole Mayonnaise
  • Grilled Six-Ounce Filet with Mushroom Demi Sauce (cooked medium rare-medium)
  • Grilled Atlantic Salmon with Lemon Dill Butter Sauce
  • Sauteed Breast of Chicken Piccata with Lemon Butter Sauce with Capers
  • Sauteed Chicken Francaise with Lemon Garlic Brown Butter Sauce
  • Grilled Bone-in Pork Chop with Brandy Sauce
  • Sauteed Breast of Chicken Marsala with Fresh Mushrooms
  • Tilapia with Artichoke, Tomato and Crab
  • Tenderloin Tips with Green Peppercorn Brandy Sauce

All entrees are served with the Chef’s selection of Vegetable and Starch

Desserts
Viennese Pastry Dessert Tray to each table
Fresh roasted brewed coffee, decaffeinated coffee and herbal teas


BUFFET DINNER

SILVER & CRYSTAL PACKAGES

Salads
Your choice of One of the following salads to be served:

  • Spring Greens – choice of three Dressings
  • Traditional Caesar Salad with freshly grated Parmesan Cheese
  • Apple Spinach Gorgonzola with Pecans & served with Balsamic Vinaigrette

All Salad are served with Fresh Baked Bishop Rolls accompanied by Butter

Entrees

Silver – Choose up to Three selections
Crystal – Choose up to Two selections

  • Seafood Newburg with Rice
  • Oven Roasted Atlantic Salmon with Lemon Dill Butter Sauce
  • Sauteed Breast of Chicken Marsala with Fresh Sliced Mushrooms
  • Sauteed Breast of Chicken Francaise with Lemon Garlic Brown Butter
  • Sauteed Breast of Chicken Piccata with Lemon Butter Sauce with Capers
  • Philadelphia Style Beef Tenderloin Tips with peppers and Onions topped with Jack Cheese
  • Slow Roasted Top Round of Beef with au jus and Horseradish Cream Sauce
  • Baked Cod with Bread Crumbs and Lemon Butter Sauce
  • Roasted sliced Turkey Breast with Pan Sauce
  • Tenderloin Tips with Green Peppercorn Brandy Sauce

All Buffets include Chef’s Selection of Vegetable and Starch.
All Buffets include Penne Pasta with Tomato and Spinach in a Garlic Butter & Oil Sauce, topped with Parmesan (vegetarian).

Desserts
Viennese Pastry Dessert Tray to each table
Fresh roasted brewed coffee, decaffeinated coffee and herbal teas


BAR BEVERAGE SERVICE
Priced Per Drink

Non-alcoholic beverages – 3.00

Beer
Domestic – 5.00
Imported – 7.00

House Wine
Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Cabernet, Merlot & Pinot Noir – 8.00

House Brand Hi-Ball
Vodka, Gin, Rum, Tequila, Scotch, Bourbon, Blend, etc. – 8.00

Name Brand Hi-Ball
Absolut, Beefeater, Bacardi, Jack Daniels, Dewars, Canadian Club, Captain Morgan Rum, etc. – 9.00

House Cordials (flavored brandy’s & schnapps) – 8.00

House Cordials (Cognac & specialties) – 10.00

Pay One Price Features
Bar Services include Spirits and Beer according to Package Selected
Bar Opens 10 minutes prior to your event start time and closes 30 minutes before event ends
Soda Service provided until the end of the event
Professionally attired, trained bartenders
All mixers, ice and glassware

Premium Complete Open Bar – 29.95 per person
House Complete Open Bar – 24.95 per person
Beer and Wine Service – 19.95 per person

All Pay One Price Bars are subject to a 22% service charge.


Winter/Spring 2016

ATH21016