Wedding Packages & Menus

Inclusions

Enhancements that are included in all Wedding Packages

At The Blairmont Club, we pride ourselves on our outstanding cuisine, individualized service and unique ambiance. We will provide you with the highest quality of service from inception until the last guest leaves the club. Our Blairmont wedding packages are a guide to help you plan your reception. We can also provide additional menu selections and professional advice to customize your reception.
  • Service and assistance provided by our professional and friendly staff
  • Choice of Linens and Napkins
  • Votive Candles on Tables
  • Complimentary Baker Ballroom Dance Floor
  • Complimentary Champagne Toast for Bridal Party and all guests 21 years and older
  • Floor length Table Cloths for bridal, hors d’oeuvre and buffet tables, gift, cake, registration, cookie and DJ tables
  • Set up and arrangement of your guest favors, place cards, guest book, and simple centerpieces
  • A full five hours for your reception
  • Cutting, plating and serving your wedding cake, as well as packaging any uncut cake
  • Children’s menu with special pricing
  • Special meals for vegans, vegetarians and those with dietary restrictions
Price List

Wedding Packages

Includes a toast with a choice of club selected champagne, wine or non-alcoholic beverage
01

Diamond Wedding Package

Sit Down Dinner

includes Four hors d’oeuvres, Champagne toast for Bridal party and all guests 21 years and over

$54.00 per person

02

Gold Wedding Package

Sit Down Dinner

includes Three hors d’oeuvres, Champagne toast for Bridal party and all guests 21 years and over

$49.00 per person

03

Ruby Wedding Package

Sit Down Dinner

includes Two hors d’oeuvres, Champagne toast for Bridal party and all guests 21 years and over

$44.00 per person

04

Silver Wedding Package

Buffet Dinner

includes Three entree’s and Four hors d’oeuvres, Champagne toast for Bridal party and all guests 21 years and over

$49.00 per person

05

Crystal Wedding Package

Buffet Dinner

includes Two entree’s and Two hors d’oeuvres, Champagne toast for Bridal party and all guests 21 years and over

$45.00 per person

A taxable 22% service charge and 6% state sales tax will be applied to all food and beverage items.

Included with all Packages

Hors D’oeuvres

Hors D’oeuvres butlered or displayed on Decorated Silver Trays by our Professional Wait Staff in our Baker Ballroom
Hors D’oeuvres Choices

Cold

  • Cheese, Vegetable, and Fruit Display with two Dipping Sauces
  • Bruschetta with Parmesan Cheese
  • Antipasto Platter with assorted Imported Meats and Cheeses, Kalamatta Olives, Portobello Mushrooms, Roasted Red and Green Peppers, and Marinated Artichoke Hearts with French Bread Grilled Vegetable Platter
  • Middle Eastern Meezze: Hummus, Tzkiki Sauce, Eggplant Caponata, Olives & Pita Bread

Hot

  • Spicy Coconut Chicken with Sweet & Sour Dipping Sauce
  • Jamaican Jerked Chicken with a Honey Peanut Dipping Sauce
  • Fire Roasted Boneless Chicken Wings with Bleu Cheese
  • Crab Stuffed Mushroom Caps
  • Petite Crab Cakes with Creole Mayo
  • Vegetarian Spring Rolls with Soy Sauce
  • Hot Spinach and Artichoke Dip with French Bread
  • Hot Crab and Artichoke Dip with French Bread
  • Cocktail Meatballs
  • Beef Franks in Puff Pastry
  • Sausage Stuffed Mushroom Caps
  • Goat Cheese with Artichoke and Tomato in Mini Phyllo Cups
  • Steamed Pork Pot Stickers with Soy Sauce
  • Scallops wrapped in Bacon
Diamond, Gold, & Ruby Packages

Sit-Down Dinner

Salads

Fresh Bishop Rolls served with Butter
Your choice of one of the following salads:

  • Spring Greens – with your choice of two Dressings
  • Traditional Caesar Salad
  • Apple Spinach Gorgonzola with Sugared Pecans & Served with Balsamic Vinaigrette
  • Spinach Salad with Strawberry, Red Onions & served with Poppy Seed Dressing
Entrees

Please select One or Two Entrees
Guest must provide entree count to Blairmont Club ten days in advance

  • Blairmont Crab Cakes with Creole Mayonnaise
  • Grilled Six-Ounce Filet with Mushroom Demi Sauce (cooked medium rare-medium)
  • Grilled Atlantic Salmon with Lemon Dill Butter Sauce
  • Sauteed Breast of Chicken Piccata with Lemon Butter Sauce with Capers
  • Sauteed Chicken Francaise with Lemon Garlic Brown Butter Sauce
  • Grilled Bone-in Pork Chop with Brandy Sauce
  • Sauteed Breast of Chicken Marsala with Fresh Mushrooms
  • Tilapia with Artichoke, Tomato and Crab
  • Tenderloin Tips with Green Peppercorn Brandy Sauce

All entrees are served with the Chef’s selection of Vegetable and Starch

Desserts

Viennese Pastry Dessert Tray to each table
Fresh roasted brewed coffee, decaffeinated coffee and herbal teas

Silver & Crystal Packages

Buffet Dinner

Salads

Fresh Bishop Rolls served with Butter
Your choice of one of the following salads:

  • Spring Greens – with your choice of three Dressings
  • Traditional Caesar Salad with freshly grated Parmesan Cheese
  • Apple Spinach Gorgonzola with Sugared Pecans & Served with Balsamic Vinaigrette
Entrees

Silver – Choose up to Three selections
Crystal – Choose up to Two selections

  • Seafood Newburg with Rice
  • Oven Roasted Atlantic Salmon with Lemon Dill Butter Sauce
  • Sauteed Breast of Chicken Marsala with Fresh Sliced Mushrooms
  • Sauteed Breast of Chicken Francaise with Lemon Garlic Brown Butter
  • Sauteed Breast of Chicken Piccata with Lemon Butter Sauce with Capers
  • Philadelphia Style Beef Tenderloin Tips with peppers and Onions topped with Jack Cheese
  • Slow Roasted Top Round of Beef with au jus and Horseradish Cream Sauce
  • Baked Cod with Bread Crumbs and Lemon Butter Sauce
  • Roasted sliced Turkey Breast with Pan Sauce
  • Tenderloin Tips with Green Peppercorn Brandy Sauce

All Buffets include Chef’s Selection of Vegetable and Starch.
All Buffets include Penne Pasta with Tomato and Spinach in a Garlic Butter & Oil Sauce, topped with Parmesan (vegetarian).

Desserts

Viennese Pastry Dessert Tray to each table
Fresh roasted brewed coffee, decaffeinated coffee and herbal teas

Priced per Drink

Bar Beverage Service

Beer

Domestic – $5.00
Imported – $7.00

House Wine

Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Cabernet, Merlot & Pinot Noir – $8.00

House Brand Hi-Ball

Vodka, Gin, Rum, Tequila, Scotch, Bourbon, Blend, etc. – $8.00

Name Brand Hi-Ball

Absolut, Beefeater, Bacardi, Jack Daniels, Dewars, Canadian Club, Captain Morgan Rum, etc. – $9.00

House Cordials

Flavored Brandy’s & Schnapps) – $8.00

House Cordials

Cognac & Specialties – $10.00

Pay One Price Features
  • Bar Services include Spirits and Beer according to Package Selected
  • Bar Opens 10 minutes prior to your event start time and closes 30 minutes before event ends
  • Soda Service provided until the end of the event
  • Professionally attired, trained bartenders
  • All mixers, ice and glassware

Premium Complete Open Bar – $29.95 per person
House Complete Open Bar – $24.95 per person
Beer and Wine Service – $19.95 per person

All Pay One Price Bars are subject to a 22% service charge.

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