Lunch & Dinner

Grill Menu


Mushroom Lovers’
French Onion Crock
The Blairmont Club’s Soup of the day


 Salads are offered as a Lunch or Dinner Portion

Asian Salad

Romaine Lettuce with Honey Peanut Dressing, Rice Noodles, Water Chestnut, Napa Cabbage, Edamame, Grilled Carrot

Caesar Salad

Romaine Lettuce tossed with Caesar Dressing with Sun-Dried Tomatoes, Parmesan Cheese and House Made Croutons.

Cobb Salad

Romaine with your Choice of Dressing, Tomato, Bacon, Avocado, Blue Cheese Crumbles and Hard Cooked Egg

Salad Add On

Choice of Grilled Chicken 6, Grilled Salmon 8.50, Tuna Salad 6, Argentinean Red Shrimp 8.50 or Crab Cake 11 to any Salad


 Sandwiches Are Served With Choice Of Fresh Blairmont Chips Or Fresh Fruit – Substitute Waffle Fries, Fresh Cut Fries or Sweet Potato Fries for an additional charge

Blairmont Steak Burger

Grilled Half Pound Blairmont Signature Blend of Chuck, Short Rib and Brisket topped with Hidden Hills Farms Cheese served on a Bianco Roll with Lettuce and Tomato

Crab Cake Sliders

Sautéed Crab Cakes on Slider Rolls with Bacon, Lettuce and Tomato and Sriracha Aioli

California Chicken Wrap

Grilled Breast of Chicken wrapped in a Flour Tortilla with Romaine, Ranch Dressing, Bacon, Avocado and Tomato

Starting at 5 PM

Dinner Menu


Buffalo Cauliflower

Buffalo Fried Cauliflower with Ranch

Prince Edward Island Mussels*

Steamed with White Wine, Garlic and Butter

Soy Ginger Ahi Tuna Tartare*

Soy -Ginger Marinated Raw Yellowfin Tuna, Avocado, Cucumber and Wonton Chips

Sausage Stuffed Peppers

Italian Sausage Stuffed Banana Hot Peppers baked in Marinara topped with Mozzarella Cheese

Truffle Parmesan Fries

Fresh Cut Fries Tossed with Parmesan Cheese, and Truffle Oil

Chicken Pesto Flat Bread

Pesto, Grilled Chicken. Mozzarella Cheese, Sun-Dried Tomato Red Onion on Tear Drop Naan Bread

Argentinean Shrimp Cocktail

Served with Bloody Mary Cocktail Sauce and Lemon

Oyster on the Half Shell*

Five Fresh Shucked served with Lemon, Cocktail and Mignonette Sauce

Mushroom Lovers or Soup of the day

Cup 3.75 Bowl 4.75

French Onion Crock

Homemade Crouton topped with Gruyere Cheese


All entrees are served with a Club Salad, Caesar Salad, or Hot Soup

Grilled Scottish  Salmon *

Served with Melted Leeks and Sautéed Button Mushrooms served with the Potato and Vegetable of the Day

Curried Argentinean Red Shrimp

Simmered in a Coconut Yellow Curry Sauce served with Naan Bread, Basmati Rice and Vegetable of the Day

Broiled Cod Lesco

Broiled Pacific Cod with Hungarian Stewed To- matoes and Peppers served with the Potato and Vegetable of the Day


An Italian Classic Ragu of Ground Beef and Pork in a Tomato Sauce with Cream served with Pappardelle Pasta and Parmesan Cheese topped with a Dollop of Whipped Ricotta Cheese

**Sea Scallops and Risotto*

Pan Seared Sea Scallops with a Garlic Butter served with Mushroom Risotto and Sautéed Spinach

**Blue Crab Cakes

Blairmont’s Sautéed Crab Cakes served with Creole Mayonnaise, Kansas City Slaw and Fresh Cut Fries

**Chicken Francaise

Pan fried Parmesan Egg Batter dipped Breast of Chicken topped with Parmesan And Garlic-Lemon Brown Butter served with the Potato and Vegetable of the Day

Prime Beef Sirloin Gorgonzola*

Grilled Eight -Ounce Prime Sirloin topped Gor- gonzola Cheese and Whisky Battered Onion Rings served with the Potato and Vegetable of the Day

Eggplant Parmesan

Italian Breaded Eggplant topped with Red Sauce, Mozzarella and Parmesan Cheeses served with Fresh Linguine in House Made Red Sauce and Broccoli

Grilled Filet Mignon*

Grilled Black Angus Iowa Beef Tenderloin Filet topped with Cabernet Butter, adorned with Demi-Glace and served atop a Fingerling Potato and Asparagus Toss
Five-Ounce / Eight-Ounce


Dining Specials


Two for $34 Features

Every Tuesday evening, enjoy our 2 for $34 menu. Specials Change every week.


Chicken Pot Pie

Every Wednesday will feature Chicken Pot Pie. Order yours ahead of time, as they sell out quickly.


Scampi Night

Enjoy a chicken or shrimp scampi with linguine and garlic butter sauce


Chef Features

Every Friday features a different selection of Chef Jason’s specials


First round of cocktails

First round of cocktails with our compliments. Super Saturday Specials available.


Chicken and Waffles

Choice of fried chicken or chicken and gravy over a freshly made waffle served with mashed potatoes and soup or salad

 *Consuming raw and undercooked meats, poultry, shellfish or eggs may increase the risk of food borne illness