Menu

Lunch & Dinner

Grill Menu

Soups

Mushroom Lovers’
French Onion Crock
The Blairmont Club’s Soup of the day

Salads

 Salads are offered as a Lunch or Dinner Portion

Shrimp Cobb Salad

Sautéed Shrimp atop Romaine with your Choice of Dressing, Tomato, Bacon, Avocado, Bleu Cheese Crumbles and Hard Cooked Egg

Grilled Salmon and Beet Salad

Grilled Salmon over Romaine Lettuce with Poppy Seed Dressing, Roasted Red Beets and Feta Cheese

Grilled Chicken Fall Spinach Salad

Grilled Breast of Chicken atop Baby Spinach with a Maple Balsamic Dressing, Pear, Blue Cheese Crumbles and Sugared Pecans

Asian Chopped Salad

Diced Grilled Chinese Five Spiced Breast of Chicken, Water Chestnuts, Napa Cabbage, Edamame and Almonds with Romaine Lettuce and Honey Peanut Dressing

Caesar Salad

Romaine Lettuce tossed with Caesar Dressing with Sun-Dried Tomatoes, Parmesan Cheese and House Made Croutons. Served with your choice of Grilled Chicken, Grilled Salmon or Crab Cake

Coconut Shrimp Salad

Coconut Breaded Shrimp atop Spring Mix with Honey Peanut Dressing, Pineapple, Dried Cranberries and Roasted Peanuts

Sandwiches

 Sandwiches Are Served With Choice Of Fresh Blairmont Chips Or Fresh Fruit – Substitute Waffle Fries, Fresh Cut Fries or Sweet Potato Fries for an additional charge

Greek Shrimp Tacos

Sautéed Shrimp, Baby Spinach, Pickled Red Onions with Tzatziki and Feta Cheese on Flour Tortillas

Tuna Pita

Albacore Tuna Salad in a Warm Pita with Bacon and Tomato

Iowa Beef Steak Burger

Grilled Half Pound Blairmont Signature Blend of Chuck, Short Rib and Brisket topped with American Cheese served on a Bianco Roll with Lettuce & Tomato

Grilled Chicken Sandwich

Grilled Breast of Chicken on a Bianco Roll with a Honey Mustard BBQ Sauce, Smoked Gouda Cheese, Bacon and Green Leaf Lettuce

Crab Cake Sliders

Sautéed Crab Cakes on Slider Rolls with Bacon, Lettuce and Tomato and Sriracha Aioli

Flank Steak Ciabatta

Grilled Medium and Sliced Flank Steak served on a Ciabatta Roll with Caramelized Onions, Smoked Gouda Cheese, Roasted Garlic Mayo and Baby Spinach

Starting at 5 PM

Dinner Menu

Starters

Buffalo Cauliflower

Buffalo Fried Cauliflower with Ranch

Coconut Shrimp

Served with Honey Peanut

Asian Ahi Tuna Tartare *

Asian Flavored Marinated Raw Yellowfin Tuna on Crispy Wontons with Seaweed Salad

Sausage Stuffed Peppers

Italian Sausage Stuffed Banana Hot Peppers baked in Marinara topped with Mozzarella Cheese

Seared Sea Scallop

Pan Seared and served with a Horseradish Orange Marmalade 15

Entrees

All entrees are served with a Club Salad, Caesar Salad, or Hot Soup

Grilled Salmon *

Grilled Salmon served with Roasted Tomato Confit, Grilled Asparagus and topped with a Caper Compound Butter served with the Potato and Vegetable of the Day

Shrimp and Ricotta Gnocchi

Sautéed Shrimp with Ricotta Gnocchi in a Sage Brown Butter and Baby Spinach served atop House Made Red Sauce Sprinkled with Crispy Prosciutto Ham

Cranberry Crusted Haddock

Broiled Haddock topped with Cranberry Bread Crumbs adorned by Orange Vinaigrette served with the Potato and Vegetable of the Day

**Sea Scallops Mornay*

Pan Seared Sea Scallops with a Gruyere Cheese Sauce and Baby Portabellas served with a Fingerling Potato and Asparagus Toss

**Crab Cakes

Blairmont’s Sautéed Crab Cakes served with Creole Mayonnaise, K.C. Slaw and Fresh Cut Fries

**Chicken Francaise

Pan fried Parmesan Egg Batter dipped Breast of Chicken topped with Parmesan And Garlic-Lemon Brown Butter served with the Potato and Vegetable of the Day

Chicken Milano and Pasta

Sautéed Breast of Chicken atop Pappardelle Pasta in a Sun-Dried Tomato and Parmesan Cream with Basil

Eggplant Parmesan

Italian Breaded Eggplant topped with Red Sauce, Mozzarella and Parmesan Cheeses served with Fresh Linguine in House Made Red Sauce and Broccoli

Grilled Filet Mignon*

Grilled Black Angus Iowa Beef Tenderloin Filet topped with Cabernet Butter, adorned with Demi-Glace and served atop a Fingerling Potato and Asparagus Toss
Five-Ounce / Eight-Ounce

Grilled Veal T-Bone *

Served with Demi-Glace and Bourbon Mushrooms accompanied by the Potato and Vegetable of the Day

Daily

Dining Specials

Tuesday

Two for $34 Features

Every Tuesday evening, enjoy our 2 for $34 menu. Specials Change every week.

Wednesday

Chicken Pot Pie

Every Wednesday will feature Chicken Pot Pie. Order yours ahead of time, as they sell out quickly.

Thursday

Scampi Night

Enjoy a chicken or shrimp scampi with linguine and garlic butter sauce

Friday

Chef Features

Every Friday features a different selection of Chef Jason’s specials

Saturday

First round of cocktails

First round of cocktails with our compliments. Super Saturday Specials available.

Sunday

Roasted Beef Top Round

with Brown Sauce, Mashed Potato, and Vegetable served with Soup or Salad – $16.95

 *Consuming raw and undercooked meats, poultry, shellfish or eggs may increase the risk of food borne illness